Chicken satay is a real classic! These chicken skewers have a delicious slightly spicy homemade marinade and are delicious with satay sauce
Cut the chicken into cubes. Finely chop the garlic and mix with the soy sauce. Also add the sambal to this. Add this to taste; the more, the spicier the marinade becomes. Now add the chicken cubes to the pan and let it marinate for as long as possible, but at least 30 minutes.
When the chicken has marinated long enough, thread the chicken cubes onto the skewers. Now bake the chicken satay skewers on the grill or BBQ until the chicken is cooked, depending on the thickness, this takes around 5 to 7 minutes. Delicious with satay sauce.
Tip: if you use wooden skewers, place them in a container with water to prevent them from burning during grilling. I used the soy sauce kentol no.1 from the brand A trade mark (in a white jug), it is nice and thick and ideal for marinating.
Source: Leukerecepten by leukerecepten-nl.
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