Casserole with chicken covered with a layer of tomato sauce, Parmesan cheese and crispy croutons
Preheat the oven to 200 degrees. Cut the chicken breasts all in half once so that they are a bit flatter. Mix the olive oil with the finely chopped garlic, pepper and salt and mix with the chicken breasts in a bowl. Spread the chicken over the bottom of the baking dish. Spread the pasta sauce over it. Cut the basil leaves into pieces and sprinkle over the sauce.
Cut the mozzarella into thin slices and divide half over the sauce. Sprinkle over half of the grated Parmesan cheese. Sprinkle the garlic croutons over the cheese and cover with another layer of mozzarella and Parmesan cheese. Place the dish in the oven and bake for about 30 minutes until golden brown. Delicious with a fresh salad.
Source: Leukerecepten by leukerecepten-nl.
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