Vegetarian red curry with only 7 ingredients such as cauliflower, broccoli and crispy cashew nuts for a tasty bite
Boil the broccoli and cauliflower for 3 minutes in boiling water and then drain. Chop the onion and fruit in a (wok) pan. Add the curry paste and then the coconut milk. Bring to a boil and stir well.
Add the broccoli and cauliflower florets and let it simmer for another 10 minutes. Switch every now and then. Also cook the rice. Finally, add the cashew nuts to the vegetable curry. Serve with the rice.
Source: Leukerecepten by leukerecepten-nl.
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