We know the pokebowl by now, so try this healthy bowl with quinoa, plantain and beans.
Cook the quina according to the package and in a pan of water with a pinch of salt. Peel the plantain and cut the banana into slices. Heat a good dash of sunflower oil in a pan and fry the plantain slices for 4 to 5 minutes on each side until they start to turn golden brown.
Drain on a paper towel and sprinkle lightly with a little salt. Drain the corn and possibly the beans. Squeeze the lime and collect the juice. Mix all the ingredients for the dressing together in a food processor. Make a bowl with some quinoa, black beans and corn and put some avocado slices on it. Pour over some dressing and garnish with extra coriander if desired.
Source: Leukerecepten by leukerecepten-nl.
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