Cannelloni with spinach and salmon

Must Try

These rolled up pasta rolls filled with fresh salmon and creamy spinach are a delicious oven dish

Ingredients

Necessities:

Preparation

 Fry the spinach in a large pan until it has wilted. Drain well and mix with the ricotta and a pinch of salt and pepper and add some basil. Melt the butter in a pan and then add the flour. Stir to form a roux and then gradually add the milk and stir with a whisk until you have a smooth béchamel sauce. Season with salt and pepper. Spread a little of the sauce over the bottom of the baking dish or dishes.

 Preheat the oven to 180 degrees. Cut the salmon into pieces and sprinkle with lemon juice and salt and pepper. Place a lasagna sheet on a board and put some of the spinach mixture on 1 side and divide some salmon over it. Carefully roll up and place in a greased baking dish.

 Do you find it difficult to bend sheets? Boil them in water for 2 minutes or even longer if they have firm skins. Repeat with the rest of the sheets and filling. Spoon some of the béchamel sauce over the lasagna rolls. Sprinkle with pine nuts and cheese. Bake the cannelloni with salmon in the oven for about 30 minutes.

 Tip: you can also use frozen spinach.

cannelloni salmon www.leukerecepten.nl

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img