This Mexican burrito casserole is made with cabbage leaves filled with a spicy minced meat mixture and is also low carb
Finely chop the onion and garlic and sauté in a pan. Add the minced meat and then the taco seasoning. Bake this raw. Stir in the tomato paste and cubes and then the drained corn and kidney beans. Let this burrito filling simmer for a few minutes. Meanwhile, bring a large pot of water to a boil.
Preheat the oven to 180 degrees. Cut the cabbage leaves loose and cook them (per 2 or 3) in the pan for a minute or 2 and then drain well. Place 2 cabbage leaves next to each other so that they overlap slightly. Spoon some of the burrito filling on 1 side, sprinkle with a little cheese and then carefully roll up. Don’t push too hard. Place the stuffed cabbage roll in a greased baking dish.
Repeat with the rest of the cabbage leaves and filling. When they are all in the baking dish, sprinkle them with some extra cheese. Then put the baking dish in the oven for about 15 minutes. Serve the cabbage burittos with some rice, if desired (this means that the dish is no longer low in carbohydrates).
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!