This Turkish roll of filo dough filled with spinach and feta is delicious as a snack or meal, including video how to make it step by step
Let the filo dough thaw in the package. Finely chop the onion and garlic. Saute it in a large pan. Gradually add the spinach until it has wilted. Drain the mixture in a colander and squeeze out most of the moisture. Place the sauteed spinach in a bowl and crumble in the feta. Add half of the beaten egg and the coarsely chopped walnuts. Season with a small pinch of salt and a generous pinch of pepper.
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Source: Leukerecepten by leukerecepten-nl.
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