This African casserole has a delicious sweet taste of cinnamon and apricots.
Heat the oven to 200 degrees. Boil the green beans in a pan of water for 10 minutes. Chop the onion and garlic and sauté in a pan. Add the minced meat and fry it. Season the mixture with ginger, cinnamon and salt and pepper.
Pour about 50 ml of the milk over the slice of bread and let it rest for a few minutes. Then tear into pieces and spoon through the minced meat together with the green beans. Cut the apple and apricots into pieces and also fold through the minced meat.
Beat the eggs with the 200 ml milk, crème frache and curry. Place the meat mixture in a baking dish. Pour over the egg mixture. Garnish with some apple slices, if desired. Bake the boboti for 35 minutes. Also delicious with some rice.
Source: Leukerecepten by leukerecepten-nl.
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