Beef Shanghai

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You can put these oriental noodles with spicy meatballs on the table quickly and easily!





 Start by making the meatballs: mix all the ingredients together in a bowl. Roll this into small balls and brown them in a pan with a little butter or margarine for about 10 minutes. Meanwhile, cut the bell pepper into cubes and, if desired, the leek into thin rings. Heat the soy sauce in a saucepan and add the sesame oil, sugar, fish sauce and lime juice. Bring to the boil and let it thicken slightly, you can also dissolve the cornflour in a tablespoon of water and add it to thicken quickly.

 Remove the balls from the pan and add the diced bell pepper and after a few minutes the leek. Bake until it has wilted slightly. Add the sauce and stir well. Then add the meatballs again and then the noodles and the bean sprouts for the last minute. Mix everything well. Serve the beef Shanghai with some coriander and sesame seeds.
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Source: Leukerecepten by leukerecepten-nl.
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