You can put these oriental noodles with spicy meatballs on the table quickly and easily!
Start by making the meatballs: mix all the ingredients together in a bowl. Roll this into small balls and brown them in a pan with a little butter or margarine for about 10 minutes. Meanwhile, cut the bell pepper into cubes and, if desired, the leek into thin rings. Heat the soy sauce in a saucepan and add the sesame oil, sugar, fish sauce and lime juice. Bring to the boil and let it thicken slightly, you can also dissolve the cornflour in a tablespoon of water and add it to thicken quickly.
Source: Leukerecepten by leukerecepten-nl.
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