These green beans in an Oriental sauce are delicious with the chicken pineapple skewers
Cut the chicken and pineapple into cubes. Thread them alternately on skewers. Sprinkle with a pinch of salt and pepper. Prepare the beans with the bumbu or sauce for beans sayur. Also prepare the rice according to the package. Grill the chicken-pineapple skewers in a grill pan with a little oil until done and brown.
Cut the cucumber into ribbons with, for example, a cheese slicer. Serve the sayur beans with the chicken skewers, rice, cucumber ribbons, prawn crackers, fried onions and some spring onion rings.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!