Beans sayur with chicken skewer

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These green beans in an Oriental sauce are delicious with the chicken pineapple skewers



 Cut the chicken and pineapple into cubes. Thread them alternately on skewers. Sprinkle with a pinch of salt and pepper. Prepare the beans with the bumbu or sauce for beans sayur. Also prepare the rice according to the package. Grill the chicken-pineapple skewers in a grill pan with a little oil until done and brown.

 Cut the cucumber into ribbons with, for example, a cheese slicer. Serve the sayur beans with the chicken skewers, rice, cucumber ribbons, prawn crackers, fried onions and some spring onion rings.

 Tip: I used the bean sayur from The Asian Chef with beans and sauce in 1 package.

beans-sayer-with-chicken skewer_V

Source: Leukerecepten by leukerecepten-nl.
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