Easy Mexican meal of tortilla wraps filled with a spicy minced meat mixture and vegetables
Chop the onion finely and fry it together with the minced meat in a pan for about 5 minutes. Cut the zucchini into small cubes and add them together with the mushrooms and fry for another 5 minutes.
Add the Mexican spice mix to the minced meat-vegetable mixture along with the tomato puree and 3 tablespoons of water. Drain the corn and warm in the pan for a while.
Warm the wraps briefly in a pan or in the oven. Spoon some of the filling onto the tortillas, sprinkle with some chopped spring onions, roll up and secure with skewers. Serve the wraps with minced meat with some grated cheese, sour cream and/or taco sauce. Delicious with rice or salad.
Tip: for a vegetarian variant, replace the minced meat with a vegetarian variant, kidney beans or lentils.
Source: Leukerecepten by leukerecepten-nl.
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