These well-filled wraps with vegetables such as bell pepper, mushrooms and kidney beans are deliciously spicy and ideal for a day without meat
Chop the onion. Cut the bell pepper into cubes. Fry the bell pepper and onion in a pan. Add the mushrooms. Season the mixture with cumin, cayenne pepper, pepper and salt.
Heat the wraps and divide some iceberg lettuce on top and spoon some of the vegetable mixture on top and fold. Serve with the sour cream.
Source: Leukerecepten by leukerecepten-nl.
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