Vegan lasagna bolognese

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It is not difficult at all to make a tasty vegan lasagna bolognese. Use vegan minced meat and make a vegan bechamel sauce!




 Chop the onion and finely chop the garlic. Peel the carrot and cut into cubes.

 Fry the onion and add garlic after a few minutes. Fry for another 2 minutes and then add the cubes of carrot and the vegetarian mincemeat. Bake for about 5 more minutes. Then add the tomato sauce and season with Italian herbs, pepper and salt. Let the sauce simmer on low heat for about 10-15 minutes.

 Make the béchamel sauce by first heating a little margarine in a pan. Then add the flour and fry it for a few minutes until it starts to get cooked and it takes on a sand structure. Then gradually add the almond milk and keep stirring with a whisk. Let the sauce thicken and season with salt and pepper.

 Heat the oven to 200 degrees.

 First add a layer of tomato sauce in a baking dish. Place 2-3 lasagna sheets over this. Then add a layer of béchamel sauce over the lasagna sheets and repeat these steps until the sheets and sauce are used up. Finish with a generous layer of bechamel sauce.

 Bake the lasagna in the oven for about 45 minutes. Serve the lasagna with a few arugula leaves.

vegan lasagna bolognese

Source: Leukerecepten by leukerecepten-nl.
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