It is not difficult at all to make a tasty vegan lasagna bolognese. Use vegan minced meat and make a vegan bechamel sauce!
Chop the onion and finely chop the garlic. Peel the carrot and cut into cubes.
Make the béchamel sauce by first heating a little margarine in a pan. Then add the flour and fry it for a few minutes until it starts to get cooked and it takes on a sand structure. Then gradually add the almond milk and keep stirring with a whisk. Let the sauce thicken and season with salt and pepper.
First add a layer of tomato sauce in a baking dish. Place 2-3 lasagna sheets over this. Then add a layer of béchamel sauce over the lasagna sheets and repeat these steps until the sheets and sauce are used up. Finish with a generous layer of bechamel sauce.
Source: Leukerecepten by leukerecepten-nl.
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