Tacos with crispy fish and mango

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Delicious combination of coleslaw and crispy kibbeling in a wrap or taco with fresh mango



 Heat the oven to 200 degrees. Heat the wraps or tacos in the oven for a few minutes, then unfold them in a bowl or container. Heat the squiggle. Mix the cabbage with the cocktail sauce and the juice of the lime. Cut the cucumber into thin moons and the mango into small cubes.

 Fill the wraps or tacos with some coleslaw, some cucumber slices and the kibbeling. Spread some mango on top and finish with a little chili sauce.

tacos with fish www.leukerecepten.nl

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