Delicious healthy and nutritious sweet potatoes filled with broccoli and quinoa served with a yogurt sauce
Heat the oven to 200 degrees. Wash the sweet potatoes well and pat them dry (with skin). Put them in a bowl and add 1 tablespoon of oil, salt and pepper and mix together. Poke holes in it with a skewer or fork. Place them on a baking tray lined with baking paper and bake in the oven for 45 minutes, turning halfway through.
Return the stuffed sweet potatoes to the oven for another 15 minutes until the cheese has melted. Mix the yogurt with 1 tablespoon of olive oil, pepper and salt and divide over or with the stuffed sweet potatoes.
Source: Leukerecepten by leukerecepten-nl.
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