Stuffed sweet potatoes with quinoa

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Delicious healthy and nutritious sweet potatoes filled with broccoli and quinoa served with a yogurt sauce



 Heat the oven to 200 degrees. Wash the sweet potatoes well and pat them dry (with skin). Put them in a bowl and add 1 tablespoon of oil, salt and pepper and mix together. Poke holes in it with a skewer or fork. Place them on a baking tray lined with baking paper and bake in the oven for 45 minutes, turning halfway through.

 Meanwhile, cook the quinoa and broccoli until al dente. Remove the sweet potatoes from the oven. Just don’t cut them all the way open. Divide some of the broccoli and quinoa in it. Garnish with walnut pieces and grated cheese.

 Return the stuffed sweet potatoes to the oven for another 15 minutes until the cheese has melted. Mix the yogurt with 1 tablespoon of olive oil, pepper and salt and divide over or with the stuffed sweet potatoes.

 Tip: to save time, you can also place the sweet potatoes in a bowl covered with microwave foil and roast in the microwave for 8 minutes.


Source: Leukerecepten by leukerecepten-nl.
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