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Easy basic recipe to make a delicious creamy and tasty stew, a stew based on potatoes, carrot and onion



Cut the carrots and onion into pieces. Cut the potatoes into equal pieces and place them in a large pot of water. Also add the onion and carrot and the bay leaf. Bring to boil.
Cook for 20 minutes until the potatoes are well cooked. Drain and remove the bay leaf. Return the potatoes and vegetables to the pan. Add the butter and a splash of warm milk. Mash with a pestle. Add a little extra milk if needed to make the stew smoother.
Season the stew with enough salt, a pinch of pepper and nutmeg. Garnish with a little parsley or thyme if desired and serve with a piece of meat, fish or vegetarian option.

Source: Leukerecepten by leukerecepten-nl.
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