Delicious pasta dish of spaghetti with stir-fried chicory and bacon in a creamy sauce
Preparation
 Halve the chicory and cut out the hard core. Cut the rest into strips.
 Boil the spaghetti. Brown the bacon in a deep frying pan. Add the mushrooms and fry for 5 minutes. Finally, add the strips of chicory and stir-fry for 2 minutes.
 Add the cream and bring to a gentle boil. Season the mixture with pepper and thyme. Then add the spaghetti and stir through the sauce and chicory. Sprinkle with Parmesan cheese before serving.
 Tip: you can also easily double this recipe for 4 people.
Source: Leukerecepten by leukerecepten-nl.
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