Delicious pan with a creamy mixture with leek and mushrooms with pieces of salmon fillets cooked in it
Preparation
Stir fry the leek in a pan. Add the mushrooms and fry for a few minutes. Add the cream together with the mustard and herb cream cheese. Season with a pinch of salt and pepper. Let the mixture thicken slightly.
Place the salmon fillets in the creamy leek pan and let it cook for 5 to 7 minutes in the mixture, turning halfway through. Garnish with a little parsley if desired.
Serve the leek pan with salmon with, for example, rice or some bread for dipping.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!