Delicious pan with a creamy mixture with leek and mushrooms with pieces of salmon fillets cooked in it
Stir fry the leek in a pan. Add the mushrooms and fry for a few minutes. Add the cream together with the mustard and herb cream cheese. Season with a pinch of salt and pepper. Let the mixture thicken slightly.
Place the salmon fillets in the creamy leek pan and let it cook for 5 to 7 minutes in the mixture, turning halfway through. Garnish with a little parsley if desired.
Serve the leek pan with salmon with, for example, rice or some bread for dipping.
Source: Leukerecepten by leukerecepten-nl.
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