Risotto basic recipe

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How do you make risotto? Many people think it is difficult, but with this basic recipe and handy tips you can easily make the best risotto yourself.

Ingredients

Preparation

Dissolve the stock cube in a pan with 1 liter of hot water and keep it warm.
Finely chop the onion and garlic and fry them in a pan with a little oil or butter.
Add the risotto rice and cook for a few minutes. Deglaze with the wine and let the risotto rice absorb it. Once this is done, add a ladle of warm stock. Let this also incorporate and stir occasionally. Repeat this a few more times until the risotto has simmered for about 25 minutes in total.
Taste to see if the risotto is al dente. It may still have a small firm bite inside. Then stir in a knob of butter and the Parmesan cheese so that the risotto becomes nice and smooth. Add an extra pinch of salt and pepper to taste, but make sure that the cheese already tastes salty.
This basic risotto recipe is delicious with pine nuts and basil. Also try this chicken risotto recipe.
Tip: use a dash of whipped cream instead of butter and replace the Parmesan cheese with soft goat cheese for an extra creamy result. Or stir a few tablespoons of homemade pesto into the homemade risotto.
Tip: Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.
basic risotto

Source: Leukerecepten by leukerecepten-nl.
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