Delicious nutritious salad based on quinoa with vegetables and feta, delicious both lukewarm and cold!
Bring a pan of water to the boil and dissolve the stock cube in it. Cook the quinoa in it for about 10 minutes.
Meanwhile, cut the zucchini into slices and grill them in a grill pan until nice stripes can be seen. Half the cherry tomatoes and cut the mango into pieces.
Drain the quinoa and mix in the zucchini, tomatoes and mango. Roughly chop the walnuts and mix with the quinoa salad. Finally, toss in the lettuce. Garnish the salad with crumbled feta.
Tip: this salad is delicious both warm and cold.
Source: Leukerecepten by leukerecepten-nl.
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