Crispy sheet cake of puff pastry with Brussels sprouts, goat cheese and cubes of apple that provide a delicious fresh and slightly sweet taste
Preheat the oven to 200 degrees. Halve the Brussels sprouts and boil them for 5 minutes in a pan of water, then drain.
Place the puff pastry on a baking tray. Fold the edges over and spread the inside with of the goat cheese. Divide the precooked Brussels sprouts along with the fried bacon.
Cut the red onion into rings and the peeled apple into cubes. Divide the onion and apple over it as well, along with the remaining goat cheese. Bake the pie crust in the oven for 25 minutes.
Source: Leukerecepten by leukerecepten-nl.
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