This recipe of pizza with falafel balls and vegetables is a delicious vegetarian combination and perfect for snacking!
Heat the oven to 220 degrees. Prepare the dough. Roll out the dough on a baking tray and shape into a large rectangle. Spread the pizza sauce over the bottom and keep 1 cm from the edge.
Cut the zucchini into slices and divide over the pizza. Halve the tomatoes and the falafel balls and divide over the pizza. Bake the pizza for about 20 minutes. Divide the arugula over it and pipe some of the garlic sauce and chili sauce over it.
Source: Leukerecepten by leukerecepten-nl.
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