Delicious meal of pasta in a creamy sauce with chicken, vegetables and a hint of lemon. An easy weeknight recipe!
Preparation
Boil the spaghetti. Cut the chicken into cubes. Chop the onion and garlic. Saute the onion and garlic in a pan with a little oil or butter. Add the chicken cubes and fry on all sides for about 3 minutes. Cut the zucchini into cubes and fry with the chicken. Add the mushrooms in the last few minutes.
Season the mixture with Italian herbs, chili, pepper and salt. Stir in the cream cheese and let it melt in the pan. Add about 1 teaspoon of lemon zest and let the mixture simmer for a while. Drain the spaghetti and add to the pan with chicken and creamy sauce or serve separately. Garnish with some basil if desired. Also delicious with toasted pine nuts.
Tip: also replace the zucchini with leek or broccoli.
Source: Leukerecepten by leukerecepten-nl.
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