Lukewarm salad with fusilli pasta with garlic shrimp and red pesto, delicious for lunch or light meal
Boil the pasta with a pinch of salt and then rinse with cold water. Saute the garlic in a pan with oil for 2 minutes. Add the prawns and fry for 3 minutes. Half the tomatoes and toss with the shrimp and garlic.
Turn off the heat and mix in the fusili paste along with the red pesto. Also mix the lettuce with the pasta. Serve the salad lukewarm or cold and garnish with some fresh basil and pine nuts.
Tip: add a little sambal together with the red pesto for a slightly spicy taste.
Source: Leukerecepten by leukerecepten-nl.
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