Noodles with tofu

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Delicious easy Eastern stir-fry with noodles, broccoli and tofu in a delicious wok sauce



 Instead of buying pieces of stir-fry tofu, you can also buy a block of tofu, drain it well and squeeze out as much moisture as possible and then cut it into small pieces.

 Boil the broccoli florets for 3 minutes and then drain. Heat a little oil in a (wok) pan over high heat and stir-fry the tofu cubes. Add the chopped red pepper to taste. Also fry the mushrooms. Add the broccoli and cook for a few minutes.

 Boil the noodles. Add the wok sauce to the stir-fry and heat through. Stir the noodles into the stir-fry and garnish the dish with cashew nuts.

noodles tofu

Source: Leukerecepten by leukerecepten-nl.
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