Delicious easy Eastern stir-fry with noodles, broccoli and tofu in a delicious wok sauce
Instead of buying pieces of stir-fry tofu, you can also buy a block of tofu, drain it well and squeeze out as much moisture as possible and then cut it into small pieces.
Boil the broccoli florets for 3 minutes and then drain. Heat a little oil in a (wok) pan over high heat and stir-fry the tofu cubes. Add the chopped red pepper to taste. Also fry the mushrooms. Add the broccoli and cook for a few minutes.
Source: Leukerecepten by leukerecepten-nl.
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