Noodles with chicken

Must Try

Tasty Oriental stir-fry with chicken and fresh vegetables in a tasty sauce served with noodles, tasty and simple!




 Cut the chicken thighs into pieces. Fry these in a wok over high heat with a tablespoon of sesame oil on all sides (the chicken does not have to be completely cooked).

 Finely chop the onion, red pepper and garlic. Remove the chicken from the pan. Add the garlic, onion and red pepper and sauté briefly. Add the bell pepper in pieces and the snow peas and stir fry over high heat for a few minutes.

 Add the chicken back to the pan. Mix the sauce ingredients together and add to the pan with vegetables and chicken. Mix everything well. Boil the noodles.

 Drain the mini corn and add pieces to the vegetables and chicken as well. Serve the noodles with the chicken and vegetables in sauce and garnish with some spring onion rings and sesame.


Source: Leukerecepten by leukerecepten-nl.
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