Tasty juicy barbecue skewers with pieces of marinated steak, bell pepper and mushrooms
Cut the steak into pieces of about 2 to 3 cm. Finely chop the garlic and mix with the oil, thyme and balsamic vinegar in a bowl. Add the steak to this and toss through. Leave the steak covered in the fridge for at least 30 minutes, overnight is also possible. Meanwhile, cut the red onion and bell pepper into pieces and clean the mushrooms. Also make the sauce by finely chopping the mint and mixing it with the Greek yogurt, lemon juice, pepper and salt.
Thread the steak onto the skewers, alternating with a mushroom, red onion and bell pepper. Brush the vegetables a little with the remaining marinade. Grill the skewers on the barbecue for about 5 to 6 minutes, depending on the temperature and whether you want the steak rare, medium or well done. Serve with the fresh mint sauce.
Source: Leukerecepten by leukerecepten-nl.
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