How do you make the best rendang at home? With this recipe you can choose a homemade or ready-made bumbu and it contains simple ingredients and step-by-step photos
Place the bumbu in a large frying pan and fry for a minute. If you like spicy, you can also add a little sambal.
If you want to thicken the rendang a little, remove the lid from the pan and let it stew a little longer. If you want it thinner, you can add a little water. Taste to see if a little more salt or pepper is needed. Garnish the rendang with some coriander or grated coconut.
Source: Leukerecepten by leukerecepten-nl.
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