Try this easy and delicious Indian dish of chicken in a mild curry sauce, made without packages or bags
Chop the onion and garlic finely and fry in the olive oil for a minute. Cut the chicken into cubes and fry for 5 minutes until it is (almost) cooked. Add the cinnamon powder, chili powder, garam masala and turmeric to the chicken and stir to combine. Add the tomato cubes and crumble the stock cube through it. Let it simmer for 2 minutes and then stir in the coconut milk little by little.
Roughly chop the coriander and stir it into the chicken korma along with half the almonds. Let everything simmer on low heat for 15 minutes. Taste to see if the chicken korma is well seasoned and add some herbs to taste if necessary.
Source: Leukerecepten by leukerecepten-nl.
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