Easy curry recipe with (vegetarian) chicken, snow peas and bell pepper in a slightly spicy green curry sauce served with rice
Finely chop the onion and bell pepper. Fry it in a pan in a little bit of oil.
Add the chicken and snow peas and stir-fry for about 3 minutes. Add the green curry paste and coconut milk. Squeeze the lime over the pan and mix in the juice. Let the green curry simmer for 10 minutes. Meanwhile, cook the rice as well.
Serve the green curry with some naan bread and if you want to spice it up, add some red pepper.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!