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This goulash is a delicious one-pan dish with beef, peppers and potatoes that are cooked in the sauce.



Cut the beef steaks into cubes. Mix flour with smoked paprika powder in a bowl and divide this over the beef cubes.
Chop the onions and finely chop the garlic. Fry the onion in a little butter and add the garlic when the onion starts to become translucent. Bake for another 2 minutes.
Then add the caraway seeds and the tomato paste to the beef steaks and fry for a few minutes. Deglaze with the water, the beef stock cube and the tomato cubes.
Add the bay leaf and let it simmer for 2 hours.
Cut the potatoes and peppers into cubes. Add these after 2 hours of simmering and let it simmer for about 40 minutes or until the potatoes are tender. In total, the goulash simmers for about 2.5 to 3 hours.
Delicious with rice or mashed potatoes.
goulash www.leukerecepten.nl

Source: Leukerecepten by leukerecepten-nl.
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