Fresh vegetarian salad with green beans, cucumber and egg combined with a delicious creamy peanut dressing and crispy fried onions
Boil the green beans in plenty of water for 12 minutes. Boil the eggs for 8 minutes and then cut them into wedges. Make cucumber strings with the Spirelli and cut the radishes into slices. Bake the tempeh for 3 to 4 minutes. Mix the green beans, cucumber strands, bean sprouts, white cabbage, radish slices and tempeh in a bowl.
Tips: tempeh ketjap can be bought ready-made as fried cubes at the larger supermarkets. But you can also buy a block yourself and cut it into pieces and let it marinate in some soy sauce and then bake.
Source: Leukerecepten by leukerecepten-nl.
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