Flammkuchen with bacon and onion

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With this traditional basic recipe with topping of crème frache, red onion and bacon you can make the most delicious flammkuchen yourself!



 Make the dough as described. Preheat the oven to 230 degrees. Divide the dough into quarters and roll out 1 portion and place on a baking tray. Spread with about half a cup of crème frache. Cut the red onions into rings and divide with the bacon over the flammkuchen (the bacon does not have to be baked in advance).

 Sprinkle the flammkuchen with a pinch of black pepper. Bake the flammkuchen in the oven for 12 minutes. Serve immediately.

 Tip: keep any leftover flammkuchen in the fridge. The next day you can reheat the flammkuchen in the oven.


Source: Leukerecepten by leukerecepten-nl.
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