Easy vegetable curry

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Mild vegetarian curry with lots of vegetables such as broccoli, sweet potato and bell pepper



 Cut the sweet potato into cubes of about 2 to 3 cm and boil for 5 minutes in a pan with water and drain. Cut the broccoli into florets and blanch the broccoli for 4 minutes in a pan of water and then rinse under the cold tap.

 Finely chop the onion and garlic and cut the bell pepper into cubes. Fry it in a large wok with a little oil. Add the spice paste. Then add the coconut milk and stir well.

 Add the sweet potato, broccoli and diced tomato and let it simmer for 10 minutes. In the last few minutes, add the chickpeas and cashews. Garnish with parsley or coriander.

 Tip: you can also take another curry paste with a spicy or Thai taste. This recipe is gluten-free provided the curry paste is also gluten-free.

vegetable curry www.leukerecepten.nl

Source: Leukerecepten by leukerecepten-nl.
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