Dutch oven dish with cauliflower

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Small potatoes, cauliflower and bacon in a creamy sauce with a hint of mustard, au gratin with cheese in the oven, that sounds fantastic, doesn’t it!



Heat the oven to 200 degrees. Boil the cauliflower and potatoes for 5 minutes, you can do this together. Then drain. Fry the bacon in a pan and when they are slightly crispy add the leek.
Beat the eggs with the crème frache and add the mustard and season the mixture with a pinch of pepper, salt and thyme. Mix the precooked baby potatoes and cauliflower with the fried bacon and leek and place in an oven dish.
Pour over the egg mixture and sprinkle the top of the oven dish with some grated cheese. Place the baking dish in the oven for another 30 minutes until the potatoes are tender and the cheese has melted nicely.
View more oven dishes here
casserole with cauliflower www.leukerecepten.nl

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