Brussels sprouts in a creamy curry sauce with sweet potato cubes served with rice, a tasty and nutritious vegetarian dish
Cook the rice. Peel the sweet potatoes and cut into cubes. Chop the onion and garlic finely and stir fry in a (wok) pan. Add the curry paste. Then add the Brussels sprouts and toss well with the curry sauce. Then add the sweet potato cubes. Add the diced tomatoes and coconut milk and simmer for 15 to 20 minutes until the Brussels sprouts and sweet potato are tender.
Serve the curry with Brussels sprouts with the rice and garnish with almonds and parsley.
Source: Leukerecepten by leukerecepten-nl.
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