Couscous with broccoli and sweet potato

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A healthy and vegetarian plate full of power foods such as roasted vegetables, sweet potato and lentils



 Preheat the oven to 220 degrees or the Airfryer to 190 degrees. Peel the sweet potato and cut into 1 to 2 cm cubes. Also cut the bell pepper into cubes. Mix the sweet potato and paprika in a bowl and add a small splash of oil with paprika, pepper and salt. Mix together and bake in the oven for 20 minutes or in the airfryer for 12 minutes until the sweet potato is tender.

 Meanwhile, cook the couscous as well. Cut the broccoli into florets and cook them for 4 to 5 minutes or roast them in the oven (20 min) or Airfryer (12 min).

  Mix the couscous with the roasted sweet potato and bell pepper. Stir in the lentils and finally the broccoli florets. Garnish this dish with goat cheese and walnuts.


Source: Leukerecepten by leukerecepten-nl.
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