By replacing rice with cauliflower you get a delicious low-carb main course of chicken curry with lots of vegetables
Blanch the broccoli in boiling water for 3 minutes and then rinse with cold water. Chop the onion and half a red pepper. Saute it in a pan. Add the chicken pieces and fry until light brown on all sides.
Add the curry, cumin, ginger powder and a pinch of salt and pepper to the chicken and toss to combine. Add the coconut milk and let the mixture simmer for a while. Meanwhile, cook the cauliflower rice for 1 to 2 minutes.
Add the blanched broccoli florets to the chicken curry and heat through for a while. Serve the cauliflower rice with the chicken curry and garnish with some slivered almonds.
Source: Leukerecepten by leukerecepten-nl.
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