A delicious crunchy homemade pizza with cauliflower processed in the pizza dough that is also gluten-free, with vegetables and goat cheese on top
Steam the cauliflower rice for about 5 minutes. Place the steamed cauliflower rice in a clean tea towel and squeeze out as much moisture as possible.
Then add the cauliflower rice and then add the water. Knead the dough well with your hands until it no longer sticks and forms a ball. Place the ball in a bowl with a wet tea towel over it and let it rise for 60 minutes in a warm place in the house.
Meanwhile, cut the zucchini into slices, the bell pepper and the red onion into strips. Grill the zucchini and the bell pepper in a grill pan until they get nice brown stripes.
Source: Leukerecepten by leukerecepten-nl.
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