Casserole chili con carne with pasta

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Homemade chili con carne with pasta combined in an oven dish au gratin with cheese




 Chop the onion and fry it in a large (wok) pan with a little oil or margarine. Add the minced meat and fry it. Add 2 tablespoons of the chili con carne spice mix. Cut the red peppers into pieces and fry for a few minutes.

 Then add the tomato paste and diced tomatoes and mix everything well. Let this mixture simmer for 10 minutes. Heat the oven to 200 degrees. Meanwhile, cook the pasta as well.

 Then add the beans and corn to the tomato sauce with minced meat and stir well. Then fold in the pasta. Place half of the mixture in a large greased baking dish. Spoon some heaps of the crème fraiche on top.

 Put the other half of the chili con carne with pasta on top and scoop some more heaps of crème fraiche on top. Then sprinkle generously with cheese and bake the casserole with chili con carne and pasta in the oven for 20 minutes.
Tip: Delicious with a fresh salad. This recipe is also ideal for using leftover chili con carne from the previous day.

chili con carne ovenschotel

Source: Leukerecepten by leukerecepten-nl.
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