Homemade chili con carne with pasta combined in an oven dish au gratin with cheese
Chop the onion and fry it in a large (wok) pan with a little oil or margarine. Add the minced meat and fry it. Add 2 tablespoons of the chili con carne spice mix. Cut the red peppers into pieces and fry for a few minutes.
Then add the beans and corn to the tomato sauce with minced meat and stir well. Then fold in the pasta. Place half of the mixture in a large greased baking dish. Spoon some heaps of the crème fraiche on top.
Source: Leukerecepten by leukerecepten-nl.
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