Burrito with chicken

Must Try

Delicious Mexican meal of wraps filled and rolled with chicken, rice, beans and cheese.



 Cook the rice. Finely chop the onion and chop the bell pepper. Fry these in a frying pan with a little oil for 5 minutes. Add the chicken and cook until cooked through.

 Add the herbs and then the tomato sauce. Stir together. Add the drained beans and corn. Let the mixture heat through for a few minutes.

 Heat a tortilla. Place 2 lettuce leaves in the middle. Spoon a little rice on top and the chicken mixture. Sprinkle with a little cheese. Fold the 2 short sides slightly over the mixture and roll up the tortilla with filling. Wrap in aluminum foil or ‘stick’ the edge with a little sour cream to keep it from opening.
 Half the burritos and serve with the sour cream. This recipe is for 2 to 3 people.


Source: Leukerecepten by leukerecepten-nl.
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