Delicious Mexican meal of wraps filled and rolled with chicken, rice, beans and cheese.
Cook the rice. Finely chop the onion and chop the bell pepper. Fry these in a frying pan with a little oil for 5 minutes. Add the chicken and cook until cooked through.
Add the herbs and then the tomato sauce. Stir together. Add the drained beans and corn. Let the mixture heat through for a few minutes.
Heat a tortilla. Place 2 lettuce leaves in the middle. Spoon a little rice on top and the chicken mixture. Sprinkle with a little cheese. Fold the 2 short sides slightly over the mixture and roll up the tortilla with filling. Wrap in aluminum foil or ‘stick’ the edge with a little sour cream to keep it from opening.
Half the burritos and serve with the sour cream. This recipe is for 2 to 3 people.
Source: Leukerecepten by leukerecepten-nl.
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