A delicious Indian meal of spicy chicken curry under a layer of steamed rice with almonds
Boil the rice until done, in the meantime the raisins in warm water. When the rice is cooked, drain the raisins and add to the rice and keep warm. Cut the chicken breast into cubes. Chop the onion and finely chop or grate the ginger and garlic.
Meanwhile, mix the coconut milk with turmeric until a smooth yellow color is formed. Finely chop the mint. Now add half of the rice over the chicken mixture along with half of the mint and almonds. Also pour half of the yellow coconut mixture over the rice.
Tips: do you like spicy food? Then cut a red pepper into rings and fry it at the same time as the ginger and garlic.
A luxury variant of biryani? Replace the turmeric with a pinch of saffron and soak it briefly in a tablespoon of hot water before adding it to the coconut milk.
Source: Leukerecepten by leukerecepten-nl.
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