Bean stew with chorizo

Must Try

This nutritious stew has a nice, slightly spicy Spanish taste due to the chorizo ​​and combines perfectly with the white beans and kidney beans.



Cut the chorizo ​​into pieces and chop the onion and garlic. Fry these two briefly in a (frying) pan.
Cut the bell pepper and aubergine into pieces and add to the pan along with the mushrooms. Stir fry the vegetables for a few minutes.
Then add the rosemary and a small pinch of chili.
Then add the tomato paste, water and diced tomatoes and mix well. Let everything simmer for 20 minutes.
Finally, add the kidney beans and drained white beans. Let the bean stew simmer for another 10 minutes.
If the sauce is a bit too thick, add a little water and if you want it to thicken, remove the lid while stewing. Taste to see if a pinch of salt or pepper is needed.
Tip: delicious with some rice or mashed potatoes.
bean stew

Source: Leukerecepten by leukerecepten-nl.
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