Vegetarian Paella

Must Try

Delicious well-filled paella with paprika, carrot and peas in a delicious spicy Spanish sauce



Finely chop the onion and garlic. Fry these for a few minutes in a large (paella, wok or appetizer) pan. Cut the carrot and bell pepper into small pieces. First add the carrot to the pan and after a few minutes the bell pepper.
Then stir in the rice. Add the paprika and sieved tomatoes and stir through. Dissolve the saffron in the warm vegetable stock and then add to the paella and rice. Cook the paella while stirring, this takes about 20 minutes in total. So halfway through, add the frozen peas after about 10 minutes and let it cook in the paella. Cut the tomatoes into pieces and add at the end. Taste to see if the rice is cooked, you may have some stock left.
Half the lemon and sprinkle and garnish the vegetarian paella. Sprinkle with some fresh parsley before serving.
Vegetarian Paella

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img