Vegetarian Paella

Must Try

Delicious well-filled paella with paprika, carrot and peas in a delicious spicy Spanish sauce

Ingredients

Preparation

Finely chop the onion and garlic. Fry these for a few minutes in a large (paella, wok or appetizer) pan. Cut the carrot and bell pepper into small pieces. First add the carrot to the pan and after a few minutes the bell pepper.
Then stir in the rice. Add the paprika and sieved tomatoes and stir through. Dissolve the saffron in the warm vegetable stock and then add to the paella and rice. Cook the paella while stirring, this takes about 20 minutes in total. So halfway through, add the frozen peas after about 10 minutes and let it cook in the paella. Cut the tomatoes into pieces and add at the end. Taste to see if the rice is cooked, you may have some stock left.
Half the lemon and sprinkle and garnish the vegetarian paella. Sprinkle with some fresh parsley before serving.
Vegetarian Paella

Source: Leukerecepten by leukerecepten-nl.
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