A Mediterranean pizza, completely plant-based, including bell pepper, artichoke, spinach and cashew mozzarella
Preheat the oven to 220 degrees. Make the pizza dough according to the package or the homemade recipe. Cut the pointed pepper into strips, the red onion into half rings and the cherry tomatoes in half. Also cut slices of the cashew mozzarella. Line a baking tray with baking paper. Place the pizza base on this.
Divide the tomato passata over the bottoms and sprinkle with Italian herbs and garlic powder. Then divide the red onion over the bottoms, then the cashew mozzarella, pointed pepper, artichokes, cherry tomatoes and spinach. Bake the pizza in the oven for 12 minutes.
Tip: use cashew mozzarella for the vegan mozzarella, for sale at Ekoplaza
Source: Leukerecepten by leukerecepten-nl.
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