Vegan Pizza

Must Try

A Mediterranean pizza, completely plant-based, including bell pepper, artichoke, spinach and cashew mozzarella

Ingredients

Preparation

 Preheat the oven to 220 degrees. Make the pizza dough according to the package or the homemade recipe. Cut the pointed pepper into strips, the red onion into half rings and the cherry tomatoes in half. Also cut slices of the cashew mozzarella. Line a baking tray with baking paper. Place the pizza base on this.

 Divide the tomato passata over the bottoms and sprinkle with Italian herbs and garlic powder. Then divide the red onion over the bottoms, then the cashew mozzarella, pointed pepper, artichokes, cherry tomatoes and spinach. Bake the pizza in the oven for 12 minutes.
 Tip: use cashew mozzarella for the vegan mozzarella, for sale at Ekoplaza

vegan pizza

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img