Sweet potato wraps

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Delicious vegetarian wraps filled with nutritious ingredients such as sweet potatoes, spinach and bell pepper.



Heat the oven to 200 degrees. Place the sweet potato cubes in a bowl. Add a little bit of oil, paprika, garlic powder and salt and pepper. Get through it. Then spread on a baking tray with baking paper. Bake the sweet potato for 20 minutes.
Meanwhile, cut the bell pepper into small cubes and chop the onion. Fry both in a pan with a little bit of oil. Add the spinach and let it wilt little by little. Drain the corn and add to the pan. When the sweet potato cubes are cooked, spoon them through the vegetables in the pan. Season the complete mixture with a little extra salt and pepper if necessary.
Heat the wraps. Spread with a thin layer of sour cream. Spoon the vegetable mixture on top and fold them closed. Repeat until the wraps and mixture are used up.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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