Sweet Potato Curry

Must Try

A delicious creamy sweet potato curry with chickpeas, bell pepper and spinach

Ingredients

Preparation

Peel the sweet potato and cut into cubes. Clean the red bell pepper and cut it into strips. Chop the onion, finely chop the garlic and ginger. Rinse the chick peas and drain.
Heat a pan on the stove and heat a dash of olive oil in it. Saute the garlic, onion and ginger. Then add the sweet potato cubes and red bell pepper, fry for a while. Add all the spices (the garam masala, curry powder and cumin powder) to the pan together with the tomato puree and fry briefly.
Add the diced tomatoes, coconut milk, chickpeas and stock and bring to a gentle boil. Let it cook gently for about 20 minutes. Stir regularly.
When the curry is ready, stir in the spinach and let it want. Season with salt and pepper. Serve the curry with some rice and serve with some lime and sesame seeds.
sweet potato curry

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img