A delicious meal with cauliflower in the lead. Baked in a jacket of slightly spicy sesame sauce.
Preheat the oven to 200 degrees. Cut the cauliflower into foils. In a bowl, whisk together the flour, cornstarch, garlic powder, salt, water, and sesame oil. Line a baking tray with baking paper and roll the cauliflower foils in the batter. Place it on the baking tray. Bake the cauliflower in the oven for about 25 minutes. Turn once halfway through.
Meanwhile, prepare the sauce. Finely chop the garlic and ginger. Heat the sesame oil in a pan and fry the garlic and ginger. Then add the soy sauce, honey or agave syrup, lime juice, sriracha and paprika. Let it simmer gently for about 5 minutes.
Mix the cornflour with the water in a bowl and then add it to the sauce. Let it heat for a while until the sauce thickens, then turn off the heat.
Meanwhile, cook the rice according to the package. When the cauliflower comes out of the oven, put it in a bowl and add the sauce. Mix until the sauce is evenly distributed over the cauliflower. Return the foils to the baking sheet and return to the oven and bake for about 5 more minutes. Serve the cauliflower with the rice, sesame seeds, fresh coriander, spring onion and lime.
Tip: add a protein source to make it a complete meal, such as a piece of salmon, (vegan) chicken, tofu or egg. Use buckwheat flour instead of flour to make the recipe gluten-free.
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