Spicy pumpkin stew

Must Try

Stew with cubes of pumpkin, mushrooms and a nice spicy touch of harissa.

Ingredients

Preparation

Finely chop the onion and garlic and melt the butter in a casserole or casserole. Fry the onion and garlic in this and stir in the harissa and tomato puree.
Then add the mushrooms and stir-fry for a while. Then add the pumpkin cubes and mix well. Dissolve the stock cube in the water and then pour the stock with the pumpkin into the pan. Bring to a gentle boil and let it simmer for about 30 minutes with the lid slightly open. Stir in the chickpeas and parsley during the last 5 minutes.
Taste to see if there is still a little salt, pepper or harissa in it. Delicious with rice or mashed potatoes. Serve with some Greek or vegetable yogurt.
Tip: harissa is a spicy paste of, among other things, peppers and tomatoes from North Africa and is fairly readily available at the larger supermarkets.
If you serve the stew with rice, potato or bread, you can keep 4 to 6 people for this recipe.
pumpkin stew

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img