Spicy pumpkin stew

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Stew with cubes of pumpkin, mushrooms and a nice spicy touch of harissa.



Finely chop the onion and garlic and melt the butter in a casserole or casserole. Fry the onion and garlic in this and stir in the harissa and tomato puree.
Then add the mushrooms and stir-fry for a while. Then add the pumpkin cubes and mix well. Dissolve the stock cube in the water and then pour the stock with the pumpkin into the pan. Bring to a gentle boil and let it simmer for about 30 minutes with the lid slightly open. Stir in the chickpeas and parsley during the last 5 minutes.
Taste to see if there is still a little salt, pepper or harissa in it. Delicious with rice or mashed potatoes. Serve with some Greek or vegetable yogurt.
Tip: harissa is a spicy paste of, among other things, peppers and tomatoes from North Africa and is fairly readily available at the larger supermarkets.
If you serve the stew with rice, potato or bread, you can keep 4 to 6 people for this recipe.
pumpkin stew

Source: Leukerecepten by leukerecepten-nl.
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