Spaghetti with scallops

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Pasta in cream sauce with garlic and peas with fried scallops (scallops). An ideal recipe to serve during a dinner party or at Christmas.



Cook the pasta.
Meanwhile, finely chop the onion and garlic. Fry it in a pan with a small knob of butter.
Add the peas and stir-fry briefly. Add the whipped cream and stir well. Season the mixture with salt and pepper.
Drain the pasta and stir into the cream mixture.
Pat the scallops dry and sprinkle with lemon juice and season with salt and pepper. Heat a tablespoon of butter in another frying pan and fry the scallops for 2 minutes on both sides. Don’t bake them too long or they will become tough.
Serve the creamy pasta on a plate with the scallops and sprinkle with some fresh parsley.
Tip: also replace the peas with spinach or samphire
Pasta with coquilles

Source: Leukerecepten by leukerecepten-nl.
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